Sbrisolona Cake
Typical Lombard dessert
7,00 €
Availability:
In stock
For all non-European shipments, please note that the customs duties of the destination country must be paid upon delivery.
-
Shipping All Over The World
-
100% Secure Credit Card Payament
-
Product Integrity Guaranteed
In stock
Details
The Sbrisolona Cake is a typical Lombard dessert, precisely from the city of Mantua: it is a hard, crumbly cake and very rich in ingredients.
The Sbrisolona cake was born as a poor dessert, of peasant origins; once, unlike the ingredients currently used, corn flour was much more present, lard was used instead of butter and cheaper hazelnuts were used instead of almonds. Over the years the ingredients have been refined following the taste of the inhabitants of the rich Mantua.
Shippings All Over The World
Shipping and Packaging Guarantee 100% product integrity
