Sbrisolona Cake
Typical Lombard dessert
8,00 €
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Details
The Sbrisolona Cake is a typical Lombard dessert, precisely from the city of Mantua: it is a hard, crumbly cake and very rich in ingredients.
The Sbrisolona cake was born as a poor dessert, of peasant origins; once, unlike the ingredients currently used, corn flour was much more present, lard was used instead of butter and cheaper hazelnuts were used instead of almonds. Over the years the ingredients have been refined following the taste of the inhabitants of the rich Mantua.
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