To obtain one kg of Parmigiano Reggiano you need 16 liters of fine milk from the area of origin.
It contains only 30% of water and a good 70% of nutrients: for this reason it is a cheese very rich in proteins, vitamins and minerals.
A nutritional charge of proteins, vitamins, phosphorus and calcium that is concentrated in the place and in the long period of aging remains alive.
Natural aging makes it easy to digest Parmigiano Reggiano and develop a complexity of extraordinary colors and flavors.
392 Kcat (1633 KJ)
33,0 g
0,0 g
28,4 g
Via Mandrio, 48, 42015 Correggio RE
+39 0522 699497
info@latterianuovamandrio.it
Unique Code: SUBM70N
VAT: 00154570204
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