To obtain one kg of Parmigiano Reggiano you need 16 liters of fine milk from the area of origin.

It contains only 30% of water and a good 70% of nutrients: for this reason it is a cheese very rich in proteins, vitamins and minerals.

A nutritional charge of proteins, vitamins, phosphorus and calcium that is concentrated in the place and in the long period of aging remains alive.

Natural aging makes it easy to digest Parmigiano Reggiano and develop a complexity of extraordinary colors and flavors.

Nutritional values

  • Energy value

    392 Kcat (1633 KJ)

  • Proteins

    33,0 g

  • Carbohydrates

    0,0 g

  • Fats

    28,4 g

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