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Natural and genuine ingredients

Our milk is exclusively produced with hay and fresh grass from our companies, situated within 10 km from our dairy store.

Commitment and care in our production

Daily controls are made in our companies, to make sure that no inhibited ingredients are used in the milk production. The raw materials used to produce milk are monthly controlled to make sure that they come from our associated companies.

Recommended by doctors

The Parmigiano-Reggiano cheese is one of the happy exception that conciliates gourmets and doctors. It is a complete and simple food; it is rich of nutriments, very tasty and highly digestible. Therefore, the Parmigiano-Reggiano is considered as a nourishing and genuine cheese, an important component in special diets to meet the needs of any age.

Ideals for athletes

The Parmigiano-Reggiano cheese contains less fat than the majority of the other cheeses as it is produced using partially skimmed milk. Thus, it is considered as a light cheese. Being rich in proteins, vitamins and minerals, it is a tasty solution for a balanced and healthy diet, perfect for athletes’ nutrition or those who are concerned with their figures.

Highly digestible

The Parmigiano-Reggiano cheese it is highly appreciated for its easy digestibility, together with its inimitable flavour. For this reason, dieticians often recommend it for children and the elderly, and for those people intolerant to proteins of the cows’ milk.


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