Caciocavalllo

Caciocavallo is an aged cow cheese typical of the south Italy

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987 in stock

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987 in stock


Details

Caciocavallo is an aged cow cheese typical of the south Italy.

It takes the name from the seasoning on a beam (“a cavallo di una trave”).

The taste is strong, sweet and salty when it’s old.

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Additional Information

Weight 0,5 kg
Weight

300 gr

Ingredients

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