Parmesan Cheese, Very Old and Young Parmesan cheese, Caciotta and gift pack

Very old Parmigiano Reggiano Cheese 30 months seasoning
	PARMIGIANO-REGGIANO - The application of the "PARMIGIANO-REGGIANO" mark identifies the cheese that was recognised as being of the first category (first grade - zero - one) during the grade selection test for the conformity to P.D.O. standards. The wheels having the market characteristics of the first category bear marks of origin (the dotted inscription, etc.) and the oval hot iron branded mark.

Parmigiano Reggiano Cheese 24 months seasoning
	PARMIGIANO-REGGIANO - The application of the "PARMIGIANO-REGGIANO" mark identifies the cheese that was recognised as being of the first category (first grade - zero - one) during the grade selection test for the conformity to P.D.O. standards. The wheels having the market characteristics of the first category bear marks of origin (the dotted inscription, etc.) and the oval hot iron branded mark.

"young" Parmigiano Reggiano Cheese (table cheese) 12 months seasoning
	PARMIGIANO-REGGIANO PRIMA STAGIONATURA - This name identifies the Parmigiano-Reggiano cheese that shows limited or medium-sized defects in the mass and/or rind structural texture, wich do not affect the typical organoleptic features of the product. Besides the hot iron branded mark, a special mark consisting of parallel lines is stencilled all around the cheese rind.