Nuova Mandrio Cheese Factory (Latteria Nuova Mandrio) was founded in 1948 by some cow breeders in Correggio (Reggio Emilia). A group of 10 of our associated breeders supply us with the milk required for the production of Parmigiano Reggiano Cheese (Parmesan Cheese). They produce 35 tons of milk. Half of the 6.000 units of parmesan cheese we produce every year are sold directly in our internal shop.

via Mandrio, 48 - Correggio (RE)
phone and fax: +39 0522 69.94.97

click to enlarge

 

It is possible to take a look at the official registration of our cheese factory on the web site of the Parmigiano Reggiano Cheese Consortium following this path:

Consortium > The cheese factories 
          > Provincia di Reggio Emilia 
          > Correggio > Latteria Nuova Mandrio

Parmesan Cheese production area.

How to reach us. Click to enlarge.


Guided tours of our "Latteria".
Please contact us via Email a few days in advance to arrange your tour.

Where to stay: we suggest you Albergo dei Medaglioni, in the heart of
Correggio historic center.

© Latteria Nuova Mandrio
info@latterianuovamandrio.it